Indications:
Respiratory and gastrointestinal infections caused by Tylosin and Doxycycline sensitive organisms like Staphylococcus, Mycoplasma, E coli, Salmonella, Pasteurella, Bordetella, Streptococcus, Campylobacter and Haemophilus spp. in poultry, swine, sheep, goats and calves.
Dosage & Administration:
For oral administration. | Poultry: 2.5gm in 5 litres drinking water for 3-5 days. | Pigs, Calves, Sheep & Goats: 2.5gm per 50kg body weight for 3-5 days. | Note: For pre-ruminant calves, lambs and kids only.
Withdrawal Period:
From Last Day Of Treatment | Meat: | Poultry: 7 days | Swine: 8 days | Calves, Sheep & Goats: 14 days | Eggs: 4 days
Storage:
Store in a dry place, below 30°C, protected from direct sunlight. | Keep all medicines out of reach of children.
Presentation:
30gm & 100gm | FOR VETERINARY USE ONLY
